Tip Tuesday: Use Your Slow Cooker to Make Stock
07 Jul 2009 Leave a Comment
in Food Tip Tags: Food, Slow Cooker, Stock, Tip
Save the bones from your roast, be it chicken, beef, pork. Place in slow cooker with various vegetables (I like onions, celery and carrots) and whatever herbs tickle your fancy. Cover with water, turn on and walk away! strain and freeze stock in ice cube trays for further use.
This sure beats watching a simmering pot for a few hours.
