Tip Tuesday: Unboring Rice
15 Jul 2009 Leave a Comment
To mix things up a bit with my rice, I like to add other grains in with it. I add quinoa, amaranth, and/or pearl barley. It changes the texture and flavour of the rice a little and gives it a different and interesting texture. I usually add the quinoa and amaranth if my meal is low on protein, as these grains are rich in protein.
